National Grilled Cheese Month is already HALF way OVER! [sniff, sniff]
I've been having so much fun researching and trying new cheeses, making my OWN CHEESE and sharing my general love for this precious food all month long! :-)
Be sure to Enter to Win your own Mozzarella & Ricotta Cheesemaking Kit from New England Cheesemaking Supply Company before the deadline on April 20, 2012
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| Giveaway ends: 4/20/12 |
Itchin' to win more CHEESY gifts for yourself or a loved one? Stay tuned to McKinney Mommas for an upcoming giveaway of "Great Grilled Cheese" - a cookbook for you grilled cheese lovers and a BONUS $25 Gift Certificate to Artisanal Premium Cheese
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| "Great Grilled Cheese" cookbook by Laura Werlin |
Until then.....anyone have tips they'd like to share on how to make your BEST Grilled Cheese?
Nope...no great grilled cheese recipes for you. However, this is my FAVORITE mac and cheese recipe EVER!!!
ReplyDeletehttp://epicureanvegan.com/2010/05/23/creamy-macaroni-and-cashew-cheese/
Okay, seriously that looks fantastic. I would totally eat that. Let me put it on my menu for next week when my mom is here and she'll get a kick out of the fact that it's made with CASHEWS!
DeleteI had a great grilled cheese for lunch today. Sometimes I like to make a pizza grilled cheese. Just make it with mozzarella and some spaghetti sauce.
ReplyDeleteDanielle S
Hey Danielle, thanks for the tips. Never had a PIZZA grilled cheese!
DeleteGrilled cheese was my STAPLE in school after a late night. I'd go to a diner and order swiss on rye. Best combo ever.
ReplyDeleteWhen I make it at home though, I prefer some really grainy crusty bread with sharp cheese. Ugghh now I'm hungry just thinking about it.
Rye. Yes.
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