Is great food half of the success of your Superbowl plans?
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| Del Frisco's Cheese Steak Eggrolls |
Well, local Dallas / Fort Worth friends, I have two options for you:
Option #1. Stay home and make amazing "Chef Quality" Super Bowl Food (recipe included below)
or.....
Option #2. Head to Del Frisco's Grille & watch the game on a big screen TV with surround sound, enjoy delicious appetizers & food and don't worry about having to clean up afterward!
Option #1.
Stay Home & Make These Prime Steak Tacos w/ Charred Onion Salsa
Chef Zamora, of Del Frisco's Grille in Uptown Dallas shares one of his favorite recipes - a Taco Bar dish that will make your guests declare you MVP Host/ess this Super Bowl:
Prime Steak Tacos with Charred Onion Salsa
Chef
Zamora says it’s important to use a cut of steak that lends big beef
flavor with good marbling, and is also cost-effective: “Flank,
skirt and hanger steaks all have a huge flavor base, which will lend to
a good foundation of your taco bar. These cuts easily take on flavors
through marinades and are enchanted when their surfaces are caramelized
on a heated grill or on charcoal or wood. Cost-effective cuts such as
brisket or short rib work well for tacos too, once treated with the
right cooking application (such as braising). Ingredients like corn,
peaches or apples crafted into salsas or picos add refreshing flavors
and crunchy textures. Acidic items are key to punching up ordinary
fillings, such as charred limes, lemons or orange varieties. Options
for the shell are limitless – great corn or flour tortillas, pita,
lettuce or kale leaves, all make great vessels to enjoy the kicked up
taco ingredients.”
6 OZ Prime Hangar Steak, cut in 1/2-inch pieces
1 TBSP Kosher Salt
1/4 TBSP Black Pepper
1 TBSP Oil, Pure Olive
2 Each Lime, cut in half
3 TSP Charred Onion Salsa (recipe below)
3 Each Cilantro Sprigs
3 Each Quality Corn Tortilla
1. Take
the steak and place into a mixing bowl and coat with the olive oil,
lime juice from one of the lime halves, and season with salt
and pepper.
2. Place a skillet down on the stovetop and preheat to high.
3. Add the seasoned steak to the skillet and sear the meat to add color to the surface and to lock in the juices.
4. Toast the corn tortillas on a flat griddle on both sides to soften, and place the tortillas on a platter.
5. Transfer
the seared meat distributing the steak evenly between the three
tortillas. Spoon the charred onion salsa on top of the steak
of each taco.
6. Garnish each taco with a sprig of cilantro and serve with a charred lime half.
Charred Onion Salsa
1 Each Red Onion, medium
1 Each Serrano Pepper
4 TSP Oil, Pure Olive
2 TBSP Local Honey
1 TSP Smoked Sea Salt
1/4 TSP Fresh Cracked Black Pepper
2 Each Lime
1/3 Cup Cilantro
1. Peel the onion and cut into 1/4-inch round slices.
2. Coat the onion with 1 tbsp. of the oil and grill over medium high heat.
3. Char the onions surface to obtain a smoky flavor and grilled color.
4. Once onions are cooked remove from grill and let cool at room temperature.
5. Slice
serrano pepper into 1/8-inch rings and add them to the onions, then
zest the lime and add to onion; finally, add juice from
half a lime.
6. Add the remaining ingredients to the onions and mix to combine.
7. Once assembled, reserve for the making of the steak tacos.
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Option #2.
Enjoy your Super Bowl at Del Frisco's Grille in Uptown Dallas and enjoy the game in a private room upstairs, equipped with a big screen, surround sound, some amazing food and handcrafted beers. Plus, you don't have to clean up!
T-O-U-C-H-D-O-W-N!
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| Del Frisco's Ahi Tacos |
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| Del Frisco's Devil Eggs |
Del Frisco's Grille
3232 McKinney Ave
Dallas, TX 75204
(972) 807-6152
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